Complete Food Toxicology Test Bank, 2nd Edition by Lehne

Stay Ahead in Food Safety

The rapidly expanding field of food safety demands a comprehensive understanding of toxic compounds in foods. Our Complete Food Toxicology Test Bank, 2nd Edition by Lehne, equips you with the latest developments and core principles of food toxicology.

Key Features

• Solid-phase extraction, immunoassay, and LC/MS techniques
• Mechanisms of regulation of xenobiotic activation and deactivation
• Developments in natural toxins in food plants and their modes of action
• A comprehensive review of dioxins and their impact
• Antioxidants and their toxicological aspects
• Acrylamide, its occurrence, toxicity, and regulation
• Phytochemicals and their beneficial effects
• Diet and drug interactions

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