Complete Biochemistry of Foods Test Bank
$42.99
Unlock the Power of Food Biochemistry with this Complete Test Bank. Covering topics from raw food development to rDNA technologies, this comprehensive resource provides the most current science available. Instant digital download compatible with PDF and fast download formats.
Unlock the Power of Food Biochemistry
This comprehensive Test Bank bridges the gap between introductory and highly specialized books on food biochemistry, covering topics from raw food development to rDNA technologies.
What’s Inside?
- Section I: Biochemical Changes in Raw Foods
- Section II: Food Processing and Spoilage
- Section III: Enzymatic Browning, Lipid Oxidation, and Milk Off-Flavors
- Section IV: rDNA Technologies
With contributions from renowned experts worldwide, this Test Bank provides the most current science available, featuring new chapters on rDNA technologies, legumes, eggs, oilseed processing, and fat modification.
Instant Digital Download – Compatible with PDF and fast download formats.
| Author | N.A. Michael Eskin, Fereidoon Shahidi |
|---|---|
| Publisher | Academic Press |
| ISBN | ISBN13: 9780080918099, ISBN10: 0080918093 |
| Publication Date | 2012-10-08 |
| Pages | 584 |
| Language | en |
| Format | Kindle Edition |
| Edition | 3 |
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