Complete Statistical Methods in Food and Consumer Research, 2nd Edition, by Paul F. Fox

Statistical Methods in Food and Consumer Research: Your Ultimate Guide

Are you looking for a comprehensive resource on statistical techniques in sensory testing? Look no further than Statistical Methods in Food and Consumer Research, Second Edition, by Paul F. Fox.

This invaluable book provides in-depth coverage of the statistical methods used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. With a focus on real-world applications, you’ll learn how to effectively apply techniques such as R-index, the Bayesian approach, and preference mapping.

• Comprehensive coverage of statistical techniques in sensory testing
• Data compiled from real-world experiments
• LATEST in data interpretation and analysis
• Addressing key methods such as R-index, Thursonian Discriminal Distances, and more

As a researcher or professional working with food, beverages, healthcare, cosmetics, or other related areas, this book is a must-have guide to the variety of statistical methods available.

What’s Inside?

• Two new chapters
• Significant updates on the latest applications
• Comprehensive coverage of statistical techniques

Instant digital download available. Get started today and elevate your understanding of statistical methods in food and consumer research!