Unlock the Power of Irradiation
The irradiation of food is a low-cost, highly effective method of ensuring food safety and extending shelf life.
Comprehensive Coverage
- Legislation and regulations from around the world
- Irradiation techniques and materials
- Detection and risk assessment
- Applications in animal food and human consumption
- Disinfestation and pest control
Expert Insights from industry, academia, and research provide a complete vision of the technology.
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